The Crepe House

Yes, we offer gluten-free crepes made with Bob's Red Mill 1 to 1 Baking Flour. Our Gluten Free is also Celiac Free. We Cook our Gluten Crepes on a separate grill to ensure

 NO-Cross Contamination 

YES!! We now have a Vegan Crepe, its Dairy Free & Gluten Free. Our crepe is made with Chia Seeds, Flax Seeds, and Hemp Seeds. We recommend our Vegan Crepes with our fruit crepes. We also serve it Vegan whip cream made with coconut based whip cream.  You can also have it with our Savory Crepes however our sauces drizzled on top do contain dairy.

All product being used will be prepped on a separate counter dedicated to the GF crepes, along with separate utensils that are properly labeled. Each crepe will also be cooked on a grill dedicated to GF options only. 

No. We add protein powder to our regular batter  we use is plant based, but the batter still contains eggs, milk and butter. 

Yes. The drive through window will be open soon to online pick up orders only. 

Yes. We will be launching a kids crepe that has the build it yourself style along with smaller portions and a discounted price.