There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line if you can't find an answer to your question.
Opening date is set for August 22nd, 2023
We are open from Monday to Sunday, 8:00am to 6:00pm.
Yes, we offer gluten-free crepes made with Bob's Red Mill 1 to 1 Baking Flour.
All product being used will be prepped on a separate counter dedicated to the GF crepes, along with separate utensils that are properly labeled. Each crepe will also be cooked on a grill dedicated to GF options only.
No, we do not serve savory crepes. Yes, we will be launching savory crepe options in October. Launching date is to be determined.
No. We add protein powder to our regular batter we use is plant based, but the batter still contains eggs, milk and butter.
Yes. The drive through window will be open soon to online pick up orders only.
Yes. We will be launching a kids crepe that has the build it yourself style along with smaller portions and a discounted price.